Costa Rica Tarrazu is Harvested by many smallholder farmers in the San Marcos region of Tarrazu. The coffee beans are washed and then sun dried to bring out their natural tasty flavors they have to offer. These coffee beans are grown at an altitude of 1,500 – 1,900 meters above sea level and are harvested November – April.   Tasting Notes: Grapefruit, Milk, Chocolate, and Hazelnut